Blog
Notes for restaurant owners
Costs, fees and tools, worked through with the numbers and the sources behind them.
/Costs
Food Cost Percentage: Formula and How to Calculate It
The food cost percentage formula, a worked example for the whole kitchen and for one dish, the gap between ideal and actual cost, and the benchmarks restaurants use.
/Software
Best POS System for Restaurant Owners: Six Systems Compared by Price
Toast, Square, Clover, Lightspeed, SpotOn and TouchBistro on their own published prices: monthly fees, card rates, hardware and terms, and how to pick one for your restaurant.